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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

SongBird French Roast
Rich, smoky, intense

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Asobagri K-Cups
Bakers Chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Cocohaze
Flavored with coconut and hazelnut oils

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish