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Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Cocoa-dusted almonds, Dried fruit, like figs

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Milk chocolate, banana, guava, wine

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Milk chocolate, Caramel, Nutty

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Notes of citrus, roasted cacao and almond