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Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with chocolate and almond oils

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cane Sugar, Orange, Red Apple

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Caramel, chocolate, tart fruit

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Cashew, Milk Chocolate, Berries

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of caramel and lemon

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Traditional roast with full body, balanced acidity and complexity

Flavored with coconut and hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Ripe berries, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Brown Sugar, Tangerine

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.

Chocolate, brown sugar, pear

Rich, nutty, complex

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Balanced body, notes of chocolate and caramel

Vibrant and fruit with flowery characteristics.