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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

The Daily
Honeyed, toffee, balanced

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Nicaraguan
Nutty, chocolate, mango

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bird Friendly Guatemala
Mild orange and dark chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird French Roast
Rich, smoky, intense

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Pumpkin Spice
Flavored with organic spice oils

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Huehuetenango
Caramel, fruit, and nut

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

12oz Guatemalan Light Roast
Sweet and well balanced.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity