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Light fruitiness with strong floral notes.

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, brown sugar, pear

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Vibrant cherries, molasses

Bitter Walnut

Flavored with cinnamon and vanilla oils

Chocolate and pineapple

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Brown sugar, milk chocolate, orange, red apple.

Flavored with chocolate & hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Notes of citrus, roasted cacao and almond

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, lime, orange.

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with chocolate and almond oils

Tangerine, Honey, Brown Sugar

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body