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Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed, toffee, balanced

Flavored with chocolate & hazelnut oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced body, notes of chocolate and caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Complex, approachable, sweet

Light fruitiness with strong floral notes.

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Almond, Brown Sugar, Orange

Rich, nutty, complex

Flavored with cinnamon and vanilla oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

A full bodied medium roast coffee perfect for starting your day

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Orange, Brown Sugar