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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Colombian
Toasty, spicy, dark chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cloud Forest
Ripe berries, Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

King Rail Peru
Dark Chocolate, Almond, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Prospect Hill
Almond, Toffee, Cocoa

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala SMBC FT
Honey, Lime, Orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Espresso Roast
Smooth delicate roast with bold flavor

Colombia Seineken
Clean and bright and slightly sweet

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Commit
Chocolatey with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime