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Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Asobagri

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Colombia Organic
Balanced body with big flavor

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird French Roast
Rich, smoky, intense

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Costa Rica
Balanced body, notes of chocolate and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Bees Knees
Chocolate and pineapple

Organic Rio Coco
Caramel, apple, pastry crust

Organic Chayote
Caramel, chocolate, tart fruit

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Lighthouse
Clean flavors of almond and citrus