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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Rio Coco
Caramel, apple, pastry crust

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Hummingbird Buzz
Amaretto, Mild Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Organic
Smooth and mellow with balanced body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bees Knees
Chocolate and pineapple

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Commit
Chocolatey with caramel and nuts

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel