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Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pecan, Malt, and Fresh Fruit

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Walnut, Plum

Light fruitiness with strong floral notes.

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg