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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Chocolate, brown sugar, pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Caramel, Pear

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Nutty, chocolate, mango

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Pecan, Grapefruit

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Smooth, Sweet, Dynamic

Malty, Full bodied, Nutty

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Milk Chocolate, Orange, Brown Sugar

Berry, chocolate, nuts, and light lemon

Cocoa and Mild Fruit Flavors

Dark Chocolate, Black Cherry, Caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango