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Malty, Full bodied, Nutty

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Vanilla, Berry, Roasted Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean and bright and slightly sweet

Rich, smoky, intense

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Dark Chocolate, Pecan, Grapefruit

Toasted Almonds, Brown Sugar, Lime

Chocolate, orange, cherry

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mild orange and dark chocolate

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pineapple. Grape, Black Cherry

Caramel, applie, and pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves