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Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Mild orange and dark chocolate

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Flavored with chocolate & hazelnut oils

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Brown Sugar, Chocolate, Dried Fruit

Light fruitiness with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Red Apple, Baking Spice, Milk Chocolate

Bakers Chocolate

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Balanced body with big flavor

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa-dusted almonds, Dried fruit, like figs

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Vibrant cherries, molasses

Dark Chocolate, Black Cherry, Caramel

Almond, brown sugar, orange

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Almond, Brown Sugar, Orange

Dark and Fruity

Roasted nuts aroma, dark chocolate, smoky finish