Buy Bird Friendly Coffee Online

Notes of caramel and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty with lots of fidelity and sweet aftertaste

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Delicate fruity notes with a crisp, clean finish.

Vanilla, Berry, Roasted Almond

Nutty, chocolate, mango

Bakers Chocolate

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Cane Sugar, Orange, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, orange, cherry

Dark Chocolate, Surgarcane & Mango