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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bees Knees
Chocolate and pineapple

Colombia Seineken
Clean and bright and slightly sweet

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Decaf
Rich, nutty, complex

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Cloud Forest
Ripe berries, Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Chayote
Caramel, chocolate, tart fruit

Caramel Organic
Flavored with caramel oils

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Mimico Joe
Complex, approachable, sweet

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Asobagri K-Cups
Bakers Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond