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Dark Chocolate, Almond, Caramel

Notes of caramel and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Blackberry, pineapple, lavender

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Flavored with chocolate and almond oils

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth and mellow with balanced body

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Pineapple. Grape, Black Cherry

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Flavored with coconut and hazelnut oils

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Honey, Brown Sugar, Tangerine

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel