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Brown Sugar, Chocolate, Dried Fruit

Chocolate, brown sugar, pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Balanced body, notes of chocolate and caramel

Milk chocolate, Caramel, Nutty

Vanilla, Berry, Roasted Almond

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Surgarcane & Mango

Bakers Chocolate

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Notes of citrus, roasted cacao and almond

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Dark Chocolate, Pecan, Grapefruit

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth delicate roast with bold flavor

Almond, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear