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Red Fruits, Juicy, Balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strawberry, Almond butter, Hint of nutmeg

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced body, notes of chocolate and caramel

Almond, Toffee, Caramel

Baker's chocolate, molasses, and citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Blood Orange, Honey, Bright

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Brown sugar, grapefruit, and baker's chocolate

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Dark Chocolate, Pecan, Grapefruit

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Surgarcane & Mango

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Traditional roast with full body, balanced acidity and complexity

Vibrant and fruit with flowery characteristics.