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Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Flavored with cinnamon and vanilla oils

Pineapple. Grape, Black Cherry

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Flavored with caramel oils

Light fruitiness with strong floral notes.

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Rich Cocoa and mild bitterness

Alluring aroma of cocoa with a hint of nuttiness.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Amaretto, Mild Fruit

Tangerine, Honey, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Balanced body, notes of chocolate and caramel

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Flavored with chocolate and almond oils

Cocoa and walnut

Almond, Brown Sugar, Orange