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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Pecan, Malt, and Fresh Fruit

Clean and bright and slightly sweet

Blood Orange, Honey, Bright

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Flavored with caramel oils

Bakers Chocolate

Flavored with cinnamon and vanilla oils

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Smooth delicate roast with bold flavor

Almond, brown sugar, orange

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Praline Sweetness

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and Fruity

Alluring aroma of cocoa with a hint of nuttiness.

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Brown sugar, milk chocolate, orange, red apple.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Flavored with organic spice oils

Cocoa-dusted almonds, Dried fruit, like figs

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Flavored with chocolate and almond oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of caramel and lemon

Cherry, brown sugar, molasses

Honeyed with balance of caramel, nut and fruit