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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty, chocolate, mango

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Notes of citrus, roasted cacao and almond

Honey, Brown Sugar, Tangerine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body, notes of chocolate and caramel

Honeyed, toffee, balanced

A full bodied medium roast coffee perfect for starting your day

Almond, Toffee, Caramel

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, brown sugar, pear

Vanilla, Berry, Roasted Almond

Caramel, stone fruit, and chocolate

Almond, Milk Chocolate, Red Apple

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Malty, Full bodied, Nutty