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Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Brown Sugar, Chocolate, Dried Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Flavored with coconut and hazelnut oils

Milk chocolate with hazelnut and cashew.

Caramel, chocolate, tart fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Cane Sugar, Orange, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Flavored with chocolate & hazelnut oils

Ripe berries, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon