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Caramel, fruit, and nut

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Bold, bittersweet dark chocolate, smoky finish

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Caramel, Syrupy

Cashew, Milk Chocolate, Berries

Light, aromatic, caramel notes, smooth flavor

Almond, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Chocolate and mandarin orange

Rich, smoky, intense

Infused coconut and hazelnut flavors

Dark Chocolate, Black Cherry, Caramel

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich Cocoa and mild bitterness

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, baking spices, nutmeg, and biscuit