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Orange, Milk Chocolate, Honey

Milk chocolate, banana, guava, wine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Bitter Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Flavored with caramel oils

Fruity with strong floral notes.

Blood Orange, Honey, Bright

Smoke, Caramel, Burnt Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Black Pepper, Molasses

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavored with chocolate and almond oils

Dark chocolate, Roasted walnut, Brown spice

Vanilla, Berry, Roasted Almond

Notes of caramel and chocolate

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Chocolate, orange, cherry

Floral aroma, brown sugar, caramel, medium body

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate