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Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, grapefruit, and baker's chocolate

Honey, baking spices, nutmeg, and biscuit

Pineapple. Grape, Black Cherry

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Black Cherry, Caramel

Cane Sugar, Orange, Red Apple

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Luscious, Ripe Cherry, Molasses

Milk chocolate, Caramel, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Bakers Chocolate

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange