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Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Cocoa

Honey, Brown Sugar, Tangerine

Fruity with strong floral notes.

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Balanced body with big flavor

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Flavored with caramel oils

Flavored with organic spice oils

Graham Cracker, Caramel, Syrupy

Rich, smoky, intense

Almond, Toffee, Caramel

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Pineapple. Grape, Black Cherry

Smooth, Sweet, Dynamic

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Toasty, spicy, dark chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender