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Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Flavored with cinnamon and vanilla oils

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Amaretto, Mild Fruit

Cocoa and walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with chocolate and almond oils

Balanced body with big flavor

Cashew, Milk Chocolate, Berries

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cane Sugar, Orange, Red Apple

Dark Chocolate, Black Cherry, Caramel