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Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Blood Orange, Honey, Bright

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Chocolate and mandarin orange

Dark Chocolate, Black Cherry, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Apricot, Toasted Almond, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Traditional roast with full body, balanced acidity and complexity

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Pineapple. Grape, Black Cherry

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate, banana, guava, wine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, baking spices, nutmeg, and biscuit

Smooth, Sweet, Dynamic

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Notes of citrus, roasted cacao and almond

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Roasted almonds, Heavy body

Balanced cocoa and fruity tanginess with a dark creamy body