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Caramel, Milk Chocolate, Praline Sweetness

Cashew, Milk Chocolate, Berries

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

A full bodied medium roast coffee perfect for starting your day

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Cocoa-dusted almonds, Dried fruit, like figs

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Baking Spice, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.