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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Asobagri K-Cups
Bakers Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Honduras Marcala
Orange, Milk Chocolate, Honey

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Colombia Seineken
Clean and bright and slightly sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

French Roast
Full-bodied, oaky, and toasty flavors

Commit
Chocolatey with caramel and nuts

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Organic
Smooth and mellow with balanced body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Pumpkin Spice
Flavored with organic spice oils