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Graham Cracker, Sugar, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Red Apple, Baking Spice, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Cane Sugar, Orange, Red Apple

Amaretto, Mild Fruit

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Nutty, chocolate, mango

Chocolate and mandarin orange

Smooth and mellow with balanced body

Vanilla, Berry, Roasted Almond

Milk chocolate with hazelnut and cashew.

Cashew, Milk Chocolate, Berries

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Notes of caramel and chocolate

Brown sugar, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean and bright and slightly sweet

Alluring aroma of cocoa with a hint of nuttiness.