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Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Vanilla, cinnamon, floral

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Bitter Walnut

Caramel, Milk Chocolate, Pear

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Amaretto, Mild Fruit

Sweet and well balanced.

Caramel, chocolate, tart fruit

Bright floral aroma, toasted nuts, berry, earthy

A full bodied medium roast coffee perfect for starting your day

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with organic spice oils

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.