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Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Praline Sweetness

Amaretto, Mild Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Cashew, Milk Chocolate, Berries

Toasted Almonds, Brown Sugar, Lime

Balanced body, notes of chocolate and caramel

Dark Chocolate, Pecan, Grapefruit

Balanced, intense, and chocolaty with caramel and nuts

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Cocoa, Roasted Nuts, Dark Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, roasted cacao and almond