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Brown sugar, Orange, Milk Chocolate

Mild orange and dark chocolate

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Chocolate, brown sugar, pear

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Fruits, Juicy, Balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Chocolate and pineapple

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused caramel flavor

Honeyed, toffee, balanced

Cocoa-dusted almonds, Dried fruit, like figs

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Walnut, Plum

Caramel, applie, and pastry crust

Vanilla, Berry, Roasted Almond

Toasty, spicy, dark chocolate

Cocoa and walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples