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Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Black Cherry, Caramel

A full bodied medium roast coffee perfect for starting your day

Flavored with organic spice oils

Brown sugar, milk chocolate, orange, red apple.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Complex flavors with chocolate, almond and slightly fruity notes.

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Flavored with chocolate and almond oils

Raisin, brown sugar, dried fruit, black tea

Ripe berries, Chocolate

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with coconut and hazelnut oils

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity