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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Ripe berries, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Flavored with cinnamon and vanilla oils

Apricot, Toasted Almond, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Toasty, spicy, dark chocolate

Flavored with coconut and hazelnut oils

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel