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Chocolate and pineapple

Caramel, applie, and pastry crust

Traditional roast with full body, balanced acidity and complexity

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, brown sugar, pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Surgarcane & Mango

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Ripe berries, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Cane Sugar, Orange, Red Apple

Clean and bright and slightly sweet

Dark Chocolate, Pecan, Grapefruit

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Cashew, Milk Chocolate, Berries

Berry, chocolate, nuts, and light lemon

Flavored with organic spice oils