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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Nova Scotia Bird Society
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Nature Newfoundland and Labrador
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Cocohaze
Flavored with coconut and hazelnut oils
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bees Knees
Chocolate and pineapple
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Mimico Joe
Complex, approachable, sweet
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Bird Friendly Coffee Medium Roast
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Bird Friendly Certified
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Colombia Seineken
Clean and bright and slightly sweet
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Byron's Blend
Cashew, Milk Chocolate, Berries
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
St. Lawrence
Tangerine, honey, brown sugar
Guatemala SMBC FT
Honey, Lime, Orange
Commit
Chocolatey with caramel and nuts
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit