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Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with chocolate & hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Rich Cocoa and mild bitterness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Chocolate and mandarin orange

A full bodied medium roast coffee perfect for starting your day

Honeyed, toffee, balanced

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Balanced body, notes of chocolate and caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Flavored with caramel oils

Vanilla, Berry, Roasted Almond

Chocolate and pineapple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate