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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Pineapple. Grape, Black Cherry

Milk chocolate, Caramel, Nutty

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Sweet and well balanced.

Flavored with caramel oils

Almond, Toffee, Cocoa

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Blood Orange, Honey, Bright

Caramel, chocolate, tart fruit

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Fruity with strong floral notes.

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with cinnamon and vanilla oils

Chocolate and pineapple

Smooth and mellow with balanced body

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body