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Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Milk Chocolate, Orange, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Apricot, Toasted Almond, Milk Chocolate

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Praline Sweetness

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced

Dark Chocolate, Black Cherry, Caramel

Flavored with chocolate and almond oils

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty