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Smooth delicate roast with bold flavor

Flavored with caramel oils

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Light fruitiness with strong floral notes.

Dark and Fruity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, milk chocolate, orange, red apple.

Honey, lime, orange.

Red Apple, Brown Sugar, Almond

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Caramel, apple, pastry crust

Flavored with chocolate and almond oils

Flavored with coconut and hazelnut oils

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Notes of citrus, roasted cacao and almond

Mellow cocoa and peanut flavors with mild tart acidity

Fruity with strong floral notes.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, Milk Chocolate, Red Apple

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of caramel and lemon

Vanilla, cinnamon, floral

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Cocoa and walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.