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Displaying 101 - 149 of 149

Good Morning
A full bodied medium roast coffee perfect for starting your day

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Cloud Forest
Ripe berries, Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Pumpkin Spice
Flavored with organic spice oils

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate Almond Bliss
Flavored with chocolate and almond oils

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Colombia Seineken
Clean and bright and slightly sweet

Prospect Hill
Almond, Toffee, Cocoa

King Rail Peru
Dark Chocolate, Almond, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Philly Special Roast
Full-bodied, oaky, and toasty flavors