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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Balance Third Caff
AVIA Ecomuseum Zoo
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Caramel Organic
Flavored with caramel oils
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Organic
Notes of caramel and chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Heritage St-Bernard
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
Nicaragua Bird Friendly Certified
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
SongBird French Roast
Rich, smoky, intense
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Hummingbird Buzz
Amaretto, Mild Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut