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Organic Spotlight
Red Berries, Hazelnut, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Organic
Notes of caramel and chocolate

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Organic
Smooth and mellow with balanced body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bald Eagle Roast
Caramel, applie, and pastry crust

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bird Friendly Guatemala
Mild orange and dark chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses