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Fruit with notes of cocoa

Dark chocolate, Roasted walnut, Brown spice

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, Caramel, Nutty

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Praline Sweetness

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, brown sugar, pear

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Almond, Toffee, Cocoa

Dark and Fruity

Dark Chocolate, Pecan, Grapefruit

Sweet and well balanced.

Notes of caramel and chocolate

Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, stone fruit, and chocolate