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Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Dark chocolate, Roasted walnut, Brown spice

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Honey, Lime, Orange

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Fruit with notes of cocoa

Turbinado Sugar, Cocoa, Orange Zest

Rich, smoky, intense

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Sweet, Nutty

Rich Cocoa and mild bitterness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Rich notes of macadamia and red currant.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep milk chocolate with hazelnut and a touch of smoke.

Cane Sugar, Orange, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with organic spice oils

Clean flavors of almond and citrus