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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

SongBird Nicaraguan
Nutty, chocolate, mango

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

War Eagle
Almond, Toffee, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Colombia Seineken
Clean and bright and slightly sweet

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Guatemalan
Vibrant cherries, molasses

Cloud Forest
Ripe berries, Chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Caramel Organic
Flavored with caramel oils

Organic Rio Coco
Caramel, apple, pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish