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Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Cocoa, Roasted Nuts, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blood Orange, Honey, Bright

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Orange, Brown Sugar

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Milk Chocolate, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ripe berries, Chocolate

Chocolate, Roasted almonds, Heavy body

Luscious, Ripe Cherry, Molasses

Chocolate, brown sugar, pear

Sweet and well balanced.

Caramel, fruit, and nut

Dark Chocolate, Pecan, Grapefruit

Caramel, stone fruit, and chocolate

Flavored with chocolate and almond oils

Malty, Full bodied, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Mild orange and dark chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Praline Sweetness

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Balanced body, notes of chocolate and caramel

Molasses, Chocolate, Graham Cracker