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Cocoa, Roasted Nuts, Dark Fruit

Amaretto, Mild Fruit

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Pecan, Grapefruit

Milk chocolate, Caramel, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Balanced body, notes of chocolate and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Caramel, Dark Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Black Cherry, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime

Honey, Brown Sugar, Tangerine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Ripe berries, Chocolate

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Pecan, Malt, and Fresh Fruit

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors